Session Ipa Kveik stranda - Beer Recipe - Brewer's Friend

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Session Ipa Kveik stranda

159 calories 15.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 26 liters (ending kettle volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: KLEBER PAZETO
No Chill: 15 minute extended hop boil time
Calories: 159 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Tuesday November 19th 2019
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OG: 1.046 FG: 1.008 ABV: 5.0% IBU: 28

1.052
1.011
5.4%
26.9
15.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 8.51 90.9%
0.10 kg German - CaraAroma0.1 kg CaraAroma 34 345.42 1.5%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 4.37 7.6%
6.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Amarillo30 g Amarillo Hops Pellet 8.2 Boil 20 min 20.55 13.6%
40 g Amarillo40 g Amarillo Hops Pellet 8.2 Whirlpool at 100 °C 0 min 6.31 18.2%
150 g Amarillo150 g Amarillo Hops Pellet 8.2 Dry Hop at 6 °C 3 days 68.2%
220 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.60 g Whirlfloc Water Agt Boil 15 min.
2.40 g Wyeast - Beer Nutrient Water Agt Boil 15 min.
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
17 - 37 °C
Starter:
Yes
Fermentation Temp:
30 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.84 bar       Temp: 5 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 10 12 100 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion 72 °C 68 °C 60 min
10 L Sparge 68 °C 76 °C 10 min
Quick Water Requirements
Water Liters
Total strike volume 36.5
Mash volume with grains 40.9
Grain absorption losses -6.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.9 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 23.2 L) 26
Hops absorption losses (whirlpool, hop stand) -0.2
Estimated amount in fermentor 25.8
Total: 36.5  
Equipment Profile Used: System Default
"Session Ipa Kveik stranda" American Pale Ale beer recipe by KLEBER PAZETO. BIAB, ABV 5.38%, IBU 26.86, SRM 15.93, Fermentables: (Maris Otter Pale, CaraAroma, Flaked Oats) Hops: (Amarillo) Other: (Whirlfloc, Beer Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-22 19:50 UTC