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esb

155 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Tuesday November 19th 2019
1.050
1.017
4.4%
43.1
11.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Briess - Pale Ale Malt 2-Row4 kg Pale Ale Malt 2-Row 36.8 3.5 85.1%
200 g Briess - Caramel Malt - 20L200 g Caramel Malt - 20L 35 20 4.3%
500 g Briess - Caramel Malt - 60L500 g Caramel Malt - 60L 35.4 60 10.6%
4,700 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Centennial5 g Centennial Hops Pellet 10 Boil 60 min 6.83 6.8%
6 g Saaz6 g Saaz Hops Pellet 3.5 Boil 60 min 2.87 8.1%
6 g Columbus6 g Columbus Hops Pellet 15 Boil 60 min 12.29 8.1%
6 g Amarillo6 g Amarillo Hops Pellet 8.6 Boil 60 min 7.05 8.1%
2.50 g Centennial2.5 g Centennial Hops Pellet 10 Boil 30 min 2.62 3.4%
3 g Columbus3 g Columbus Hops Pellet 15 Boil 30 min 4.72 4.1%
3 g Saaz3 g Saaz Hops Pellet 3.5 Boil 30 min 1.1 4.1%
3 g Amarillo3 g Amarillo Hops Pellet 8.6 Boil 30 min 2.71 4.1%
2.50 g Centennial2.5 g Centennial Hops Pellet 10 Boil 5 min 0.68 3.4%
3 g Saaz3 g Saaz Hops Pellet 3.5 Boil 5 min 0.29 4.1%
3 g Columbus3 g Columbus Hops Pellet 15 Boil 5 min 1.22 4.1%
3 g Amarillo3 g Amarillo Hops Pellet 8.6 Boil 5 min 0.7 4.1%
28 g East Kent Goldings28 g East Kent Goldings Hops Pellet 5 Dry Hop 3 days 37.8%
74 g / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 14.8
Mash volume with grains 17.9
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 16.8 L) 14.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 29.6  
Equipment Profile Used: System Default
 
Notes

Protein rest (55C) 10m

Mashing

62C 30m
67C 30m

Mash Out

75C 10m

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  • Public: Yup, Shared
  • Last Updated: 2019-11-19 09:11 UTC