The Blind Porter - Beer Recipe - Brewer's Friend

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The Blind Porter

182 calories 19 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 83% (brew house)
Source: Bezeker Brewing
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
URL: https://www.aabc.org.au/stateresults/AABC2020FullResults.pdf
Created: Tuesday November 19th 2019
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AMERICAN PORTER

by El Día de la Cerveza

OG: 1.059 FG: 1.012 ABV: 6.2% IBU: 40

1.059
1.015
5.8%
34.6
36.0
4.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.70 kg New Zealand - Ale Malt3.7 kg Ale Malt 37.4 3.05 68.8%
1.35 kg Brown Malt1.345 kg Brown Malt 34 90.36 25%
0.34 kg New Zealand - Light Chocolate Malt0.335 kg Light Chocolate Malt 32.7 456.85 6.2%
5.38 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Warrior15 g Warrior Hops Pellet 15.4 Boil 30 min 19.5 25%
15 g Warrior15 g Warrior Hops Pellet 15.4 Boil 5 min 5.06 25%
30 g Warrior30 g Warrior Hops Pellet 15.4 Whirlpool 30 min 10.04 50%
60 g / $ 0.00
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Norvaan Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.1
Mash volume with grains 19.7
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 19.1 L) 18.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 23.2 L) 24.5
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.4 L) 23
Total: 34.8  
Equipment Profile Used: System Default
 
Notes

1st Category 10: Porter at 2020 Australian Amateur Brewing Championship
2rd Category 10: Porter at 2020 ACT Amateur Brewing Championship
3rd Category 10: Porter at 2022 Australian Amateur Brewing Championship
2rd Category 10: Porter at 2022 ACT Amateur Brewing Championship



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  • Last Updated: 2024-01-08 06:00 UTC