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peanut butter cup

351 calories 43.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 21 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 351 calories (Per 330ml)
Carbs: 43.3 g (Per 330ml)
Created: Tuesday November 19th 2019
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Imperial Stout

by Ivan Barenboim

OG: 1.089 FG: 1.022 ABV: 9.5% IBU: 56

1.111
1.039
9.5%
60.8
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale Ale5 kg Pale Ale 37 3.5 64.1%
200 g American - Caramel / Crystal 120L200 g Caramel / Crystal 120L 33 120 2.6%
200 g American - Blackprinz200 g Blackprinz 36 500 2.6%
200 g American - Chocolate200 g Chocolate 29 350 2.6%
200 g American - Carapils (Dextrine Malt)200 g Carapils (Dextrine Malt) 33 1.8 2.6%
1 kg Briess - Brewers Oat Flakes1 kg Brewers Oat Flakes 32.2 2.5 12.8%
500 g Lactose (Milk Sugar)500 g Lactose (Milk Sugar) - (late boil kettle addition) 41 1 6.4%
500 g Briess - Midnight Wheat Malt500 g Midnight Wheat Malt 25 550 6.4%
7,800 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Magnum14 g Magnum Hops Pellet 15 Boil 90 min 31.41 50%
14 g Magnum14 g Magnum Hops Pellet 15 Boil 60 min 29.37 50%
28 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
360 g PB2 Other Boil 5 min.
100 g cacao nibs Other Boil 5 min.
180 g PB2 Other Secondary 0 min.
100 g cacao nibs Other Secondary 0 min.
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
19 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Boiling 15m : PB2 2containers, cacaonibs 100g
secondary fermenter : PB2 1container, cacaonibs 100g
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 18.3
Mash volume with grains 23.1
Grain absorption losses -7.3
Remaining sparge water volume (equipment estimates 10.5 L) 11
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.5 L) 21
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 15
Going into fermentor 15
Total: 29.2  
Equipment Profile Used: System Default
"peanut butter cup" Imperial Stout beer recipe by hoongky. All Grain, ABV 9.48%, IBU 60.78, SRM 50, Fermentables: (Pale Ale, Caramel / Crystal 120L, Blackprinz, Chocolate, Carapils (Dextrine Malt), Brewers Oat Flakes, Lactose (Milk Sugar), Midnight Wheat Malt) Hops: (Magnum) Other: (PB2, cacao nibs)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-19 13:02 UTC