Naughty Santa Hooch - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Naughty Santa Hooch

390 calories 23.7 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Metheglin
Boil Time: 1 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.109 (recipe based estimate)
Post Boil Gravity: 1.109 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Rick Hern
Calories: 390 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Tuesday November 19th 2019
1.119
1.008
14.6%
0.0
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Honey12 lb Honey 35 2 82.8%
0.50 lb Date (dried)0.5 lb Date (dried) 28.9 0 3.4%
0.50 lb Honey0.5 lb Honey - (late boil kettle addition) 35 2 3.4%
0.50 lb Maltodextrin0.5 lb Maltodextrin - (late boil kettle addition) 39 0 3.4%
1 lb Orange (Blood Orange)1 lb Orange (Blood Orange) - (late boil kettle addition) 4.05 0 6.9%
14.50 lbs / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 148 B cells required
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 148 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Honey       Amount: 2.7 oz       Temp: 68 °F       CO2 Level: 3.5 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 2.76 g | 11.1 qt) 2.94 11.7  
Volume increase from sugar/extract (early additions) 1.06 4.3  
Pre boil volume (equipment estimates 3.83 g | 15.3 qt) 4 16  
Volume increase from sugar/extract (late additions) 0.2 0.8  
Boil off losses -0.03 -0.1  
Post boil volume 4 16  
Going into fermentor 4 16  
Total: 2.94 11.7
Equipment Profile Used: System Default
 
Notes

Naughty Santa Hooch
Metheglin Mead

12 lb Honey - 10lb Filtered Clover, 2 lb Raw Unfiltered
1/2 lb Dates
Danstar & Fermentis yeast

Stir Mead every 12 hours for initial 7 days

At 2 weeks add 1lb Blood Orange
At 3 weeks- Rack to Secondary and add Spice Sachet - 8 Cinnamon, 15 Clove, 15 All Spice, 15 Peppercorn, 2 Vanilla Bean
At 5 weeks - add 1 Tablespoon Sparkolloid
At 6 weeks rack to Bottling Bucket and Back Sweeten w/ 1/2lb Honey and 1/2lb Maltodextrin
Bottle Prime in Flip Top Bottles

Enjoy!

Last Updated and Sharing
 
516
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-28 19:00 UTC