Global Warping - Beer Recipe - Brewer's Friend

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Global Warping

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Tuesday November 19th 2019
1.052
1.013
5.2%
6.6
41.2
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Voyager Craft Malt - Sm40 Schooner1 kg Sm40 Schooner 36.5 20.3 20.8%
1 kg New Zealand - Toffee Malt1 kg Toffee Malt 38.8 5.33 20.8%
0.40 kg Briess - Midnight Wheat Malt0.4 kg Midnight Wheat Malt 25 550 8.3%
1 kg New Zealand - Ale Malt1 kg Ale Malt 37.4 3.05 20.8%
1 kg German - CaraMunich I1 kg CaraMunich I 34 39 20.8%
0.40 kg Blueberry0.4 kg Blueberry - (late boil kettle addition) 4.95 0 8.3%
4.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Sorachi Ace100 g Sorachi Ace Hops Pellet 11.1 Boil 30 min 6.55 100%
100 g / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Potts Hill Water Delivery System
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 13.8
Mash volume with grains 16.7
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 16.3 L) 19.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.8 L) 28.4
Volume increase from sugar/extract (late additions) 0.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 19 L) 22.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.7 L) 19
Total: 33.7  
Equipment Profile Used: System Default
"Global Warping" No Profile Selected beer recipe by Brewer #260375. All Grain, ABV 5.17%, IBU 6.55, SRM 41.24, Fermentables: (Sm40 Schooner, Toffee Malt, Midnight Wheat Malt, Ale Malt, CaraMunich I, Blueberry) Hops: (Sorachi Ace)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-19 03:50 UTC