English Toffee Table Beer
125 calories
13.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.75 oz |
Fuggles0.75 oz Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
13.36 |
75% |
0.25 oz |
Fuggles0.25 oz Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
3.42 |
25% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Fuggles (Pellet) 0.99999999771257 oz Fuggles (Pellet) Hops |
|
16.78 |
100% |
1 oz
/ $ 0.00
|
Priming
Method: dextrose
Amount: 2.0
Temp: 68 °F
CO2 Level: 1.5 Volumes |
Target Water Profile
23084
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
2.8 gal |
|
Strike |
158 °F |
146 °F |
60 min |
4 qt |
|
Vorlauf |
146 °F |
146 °F |
15 min |
5.5 gal |
|
Sparge |
150 °F |
146 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
2.81 |
11.3
|
Mash volume with grains
|
3.41 |
13.7
|
Grain absorption losses
|
-0.94 |
-3.8
|
Remaining sparge water volume (equipment estimates 5.37 g | 21.5 qt)
|
4.33 |
17.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.04 |
0.2
|
Pre boil volume (equipment estimates 7.04 g | 28.2 qt)
|
6 |
24
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
7.15
|
28.6
|
Equipment Profile Used: |
System Default |
"English Toffee Table Beer" Mild beer recipe by Andy Lincoln. All Grain, ABV 3.69%, IBU 16.78, SRM 17.35, Fermentables: (Finest Maris Otter, Amber, Brown Malt, Molasses, Carastan (30/37), Pale Chocolate, Barley, Flaked) Hops: (Fuggles) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Table Salt, Slaked Lime)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-30 15:56 UTC