Christmas Cheer - Beer Recipe - Brewer's Friend

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Christmas Cheer

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Tuesday November 19th 2019
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1.052
1.013
5.1%
36.3
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg American - Pale 2-Row3.5 kg Pale 2-Row 37 1.8 71.4%
0.25 kg American - Caramel / Crystal 40L0.25 kg Caramel / Crystal 40L 34 40 5.1%
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 3.75 20.4%
0.15 kg German - Acidulated Malt0.15 kg Acidulated Malt 27 3.4 3.1%
4.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Centennial15 g Centennial Hops Pellet 9.4 Boil 60 min 16.34 12%
25 g Mosaic25 g Mosaic Hops Pellet 13.9 Boil 15 min 19.98 20%
40 g Mosaic40 g Mosaic Hops Pellet 13.9 Boil 0 min 32%
15 g Mosaic15 g Mosaic Hops Leaf/Whole 13.9 Dry Hop 3 days 12%
30 g Mosaic30 g Mosaic Hops Leaf/Whole 13.9 Dry Hop 14 days 24%
125 g / $ 0.00
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.7
Mash volume with grains (equipment estimates 15.9 L) 17.9
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 18.2 L) 18.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Top off amount 2
Going into fermentor 23
Total: 32.8  
Equipment Profile Used: System Default
"Christmas Cheer" American Pale Ale beer recipe by kurt.gordon@hotmail.com. All Grain, ABV 5.14%, IBU 36.33, SRM 5.92, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Maris Otter Pale, Acidulated Malt) Hops: (Centennial, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-19 02:01 UTC