Hazy Baby One More Time - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Hazy Baby One More Time

208 calories 25.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)
Created: Tuesday November 19th 2019
1.062
1.021
5.3%
3.1
4.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pilsner15 lb Pilsner 37 1.8 62.5%
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 12.5%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 8.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 4.2%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 4.2%
2 lb Lactose (Milk Sugar)2 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 8.3%
24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 7 Whirlpool at 180 °F 0 min 3.05 50%
2 oz Loral2 oz Loral Hops Pellet 11.75 Dry Hop at 60 °F 7 days 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz vanilla Flavor Whirlpool 0 min.
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 222 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Redlands, CA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Strike 164 °F 151 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.58 gal (50.3 qt). Suggest reducing initial water volume to 11.84 gal (47.37 qt) and adding 0.57 gal (2.3 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.4 qt/lb 7.7 30.8  
Mash volume with grains 9.46 37.8  
Grain absorption losses -2.75 -11  
Remaining sparge water volume (equipment estimates 7.72 g | 30.9 qt) 8.3 33.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.42 g | 49.7 qt) 13 52  
Volume increase from sugar/extract (late additions) 0.16 0.6  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 11.08 g | 44.3 qt) 11.5 46  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.43 g | 45.7 qt) 11 44  
Total: 16 64
Equipment Profile Used: System Default
"Hazy Baby One More Time" Specialty IPA: New England IPA beer recipe by BeerDude. All Grain, ABV 5.32%, IBU 3.05, SRM 4.7, Fermentables: (Pilsner, Pale 2-Row, Munich - Light 10L, Flaked Oats, Flaked Wheat, Lactose (Milk Sugar)) Hops: (Cascade, Loral) Other: (vanilla)
Last Updated and Sharing
 
347
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-20 22:43 UTC