Maduro Brown Clone - Beer Recipe - Brewer's Friend

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Maduro Brown Clone

204 calories 23.7 g 12 oz
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Beer Stats
Method: BIAB
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
URL: https://www.homebrewtalk.com/forum/threads/cigar-city-maduro-oatmeal-brown-clone-attempt.391230/
Created: Tuesday November 19th 2019
1.061
1.019
5.5%
24.6
28.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.56 lb United Kingdom - Maris Otter Pale7.56 lb Maris Otter Pale 38 3.75 63%
1.74 lb United Kingdom - Crystal 60L1.74 lb Crystal 60L 34 60 13%
0.47 lb American - Chocolate0.47 lb Chocolate 29 350 3%
0.79 lb United Kingdom - Brown0.79 lb Brown 32 65 5.5%
0.94 lb American - Victory0.94 lb Victory 34 28 7%
1.18 lb Rolled Oats1.18 lb Rolled Oats 33 2.2 8.5%
12.68 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28.35 g East Kent Goldings28.35 g East Kent Goldings Hops Pellet 5 Boil 60 min 18.54 50%
28.35 g Fuggles28.35 g Fuggles Hops Pellet 4.5 Boil 10 min 6.05 50%
56.70 g / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.66 g | 34.6 qt) 8.59 34.3  
Mash volume with grains (equipment estimates 9.67 g | 38.7 qt) 9.6 38.4  
Grain absorption losses -1.59 -6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.83 g | 27.3 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.25 g | 21 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.75 g | 23 qt) 5.25 21  
Total: 8.59 34.3
Equipment Profile Used: System Default
"Maduro Brown Clone" British Brown Ale beer recipe by montgors. BIAB, ABV 5.51%, IBU 24.59, SRM 28.01, Fermentables: (Maris Otter Pale, Crystal 60L, Chocolate, Brown, Victory, Rolled Oats) Hops: (East Kent Goldings, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-19 01:29 UTC