Jólnir - Beer Recipe - Brewer's Friend

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Jólnir

162 calories 20.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 45 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Cawood Brewery
Calories: 162 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Monday November 18th 2019
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OG: 1.044 FG: 1.009 ABV: 4.6% IBU: 34

1.052
1.018
4.5%
32.4
36.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,000 g United Kingdom - Maris Otter Pale3000 g Maris Otter Pale 38 3.75 58.3%
1,000 g Flaked Barley1000 g Flaked Barley 32 2.2 19.4%
400 g Canadian - Honey Malt400 g Honey Malt 37 25 7.8%
400 g United Kingdom - Roasted Barley400 g Roasted Barley 29 550 7.8%
250 g United Kingdom - Pale Chocolate250 g Pale Chocolate 33 207 4.9%
100 g German - Acidulated Malt100 g Acidulated Malt 27 3.4 1.9%
5,150 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Fuggles50 g Fuggles Hops Leaf/Whole 4.5 Boil 45 min 21.82 40%
50 g Goldings50 g Goldings Hops Leaf/Whole 4.3 Boil 10 min 8.24 40%
25 g Fuggles25 g Fuggles Hops Leaf/Whole 4.5 Boil 5 min 2.37 20%
125 g / $ 0.00
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
64%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 66 °C 60 min
14 L Sparge -- 69 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 18
Mash volume with grains (equipment estimates 20.4 L) 21.4
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 14.9 L) 15
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 27
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 22
Top off amount 1
Going into fermentor 23
Total: 33.1  
Equipment Profile Used: System Default
 
Notes

This is Jólnir 4.4% Dry Stout, dark chocolate aromas with a smooth lightly carbed body which is deep and roasty with chocolate hints and a touch of dryness in the aftertaste.

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  • Last Updated: 2020-01-30 14:01 UTC