Pulp clone 1st - Beer Recipe - Brewer's Friend

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Pulp clone 1st

201 calories 17.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 201 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Monday November 18th 2019
1.066
1.011
7.2%
19.8
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 33.3%
2 kg United Kingdom - Extra Pale Malt2 kg Extra Pale Malt 33 1.8 33.3%
1 kg Crisp Malting - Pale Wheat Malt1 kg Pale Wheat Malt 38.7 2 16.7%
500 g Flaked Oats500 g Flaked Oats 33 2.2 8.3%
500 g New Zealand - Light Crystal Malt500 g Light Crystal Malt 35.4 31.98 8.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 5 min 3.91 3.4%
40 g BSG - Citra40 g Citra Hops Pellet 12 Whirlpool at 80 °C 0 min 7.07 13.8%
40 g Columbus40 g Columbus Hops Pellet 15 Whirlpool at 80 °C 0 min 8.84 13.8%
20 g Columbus20 g Columbus Hops Pellet 15 Dry Hop 7 days 6.9%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Dry Hop 7 days 10.3%
30 g Ekuanot30 g Ekuanot Hops Pellet 14.25 Dry Hop 7 days 10.3%
120 g Citra120 g Citra Hops Pellet 11 Dry Hop 7 days 41.4%
290 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
250g caragold
300g corn sugar at 10 mins
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Strike 70 °C 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.7 L) 30.9
Mash volume with grains (equipment estimates 34.6 L) 34.9
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.8 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 18
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 1.4
Volume into fermentor 19
Total: 30.9  
Equipment Profile Used: System Default
"Pulp clone 1st" American IPA beer recipe by Brewer #247123. BIAB, ABV 7.19%, IBU 19.83, SRM 8.79, Fermentables: (Maris Otter Pale, Extra Pale Malt, Pale Wheat Malt, Flaked Oats, Light Crystal Malt) Hops: (Magnum, Citra, Columbus, Galaxy, Ekuanot)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-03 11:38 UTC