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MRT

185 calories 18.4 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.225 (recipe based estimate)
Post Boil Gravity: 1.449 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Monday November 18th 2019
1.056
1.013
5.6%
6.0
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb American - Pale 2-Row22 lb Pale 2-Row 37 1.8 89.8%
1.50 lb American - Caramel / Crystal 40L1.5 lb Caramel / Crystal 40L 34 40 6.1%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 4.1%
24.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Boil 60 min 3.3 12.5%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Boil 15 min 1.64 12.5%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 15 min 1.04 12.5%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Boil 0 min 12.5%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 0 min 12.5%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Dry Hop at 68 °F 7 days 12.5%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Dry Hop at 68 °F 7 days 25%
8 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 219 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 8.09 psi       Temp: 38 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Norfolk Generic Untested
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Temperature 154 °F 154 °F 60 min
-- -- 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.25 g | 25 qt) 6.06 24.3  
Mash volume with grains (equipment estimates 6.25 g | 25 qt) 8.02 32.1  
Grain absorption losses (steeping) -3.06 -12.3  
Pre boil volume (equipment estimates 3.19 g | 12.8 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 1.5 6  
Top off amount 10.5 42  
Going into fermentor 12 48  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 16.56 66.3
Equipment Profile Used: System Default
"MRT" No Profile Selected beer recipe by Brewer #221249. Extract, ABV 5.61%, IBU 5.98, SRM 6.45, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Carapils (Dextrine Malt)) Hops: (Citra, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-26 02:40 UTC