Oatmeal Stout Rogue Shakespeare Clone - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Oatmeal Stout Rogue Shakespeare Clone

242 calories 24 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 242 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Monday November 18th 2019
Similar Recipes

Cascade Stout

by Matt_D

OG: 1.068 FG: 1.012 ABV: 7.4% IBU: 86

1.073
1.017
7.2%
76.6
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 68%
1.50 lb American - Caramel / Crystal 120L1.5 lb Caramel / Crystal 120L 33 120 10.2%
1.50 lb American - Dark Chocolate1.5 lb Dark Chocolate 29 420 10.2%
3.25 oz American - Black Malt3.25 oz Black Malt 28 500 1.4%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 10.2%
14.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Cascade2.5 oz Cascade Hops Leaf/Whole 7 Boil 60 min 61.36 66.7%
1.25 oz Cascade1.25 oz Cascade Hops Leaf/Whole 7 Aroma 15 min 15.22 33.3%
3.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Wyeast - Beer Nutrient Water Agt Boil 15 min.
0.50 tsp Irish moss Water Agt Mash 15 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 qt Infusion -- 145 °F 60 min
2 gal Sparge 176 °F 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.51 22.1  
Mash volume with grains 6.69 26.8  
Grain absorption losses -1.84 -7.4  
Remaining sparge water volume 4.07 16.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.64 g | 26.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil volume (equipment estimates 5.86 g | 23.4 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 9.59 38.4
Equipment Profile Used: System Default
"Oatmeal Stout Rogue Shakespeare Clone" American Stout beer recipe by Brad. All Grain, ABV 7.23%, IBU 76.59, SRM 50, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, Dark Chocolate, Black Malt, Flaked Oats) Hops: (Cascade) Other: (Beer Nutrient, Irish moss)
Last Updated and Sharing
 
256
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-18 21:03 UTC