NE DIPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

NE DIPA

270 calories 27.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 270 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)
Created: Monday November 18th 2019
Similar Recipes

Mango Maya Milkshake IPA

by RustyBarrelHomebrewing

OG: 1.094 FG: 1.031 ABV: 8.3% IBU: 49

NE Pale Ale

by pietrok22

OG: 1.078 FG: 1.021 ABV: 7.6% IBU: 56

NEIPA #12: Pina ColaDIPA #2

by bradyt88

OG: 1.066 FG: 1.014 ABV: 6.8% IBU: 47

1.081
1.020
8.1%
55.1
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Weyermann - Pilsner8 lb Pilsner 36 1.5 49.4%
3.20 lb United Kingdom - Golden Promise3.2 lb Golden Promise 37 3 19.8%
2 lb German - CaraFoam2 lb CaraFoam 37 1.8 12.3%
2.50 lb United Kingdom - Golden Naked Oats2.5 lb Golden Naked Oats 33 10 15.4%
8 oz Briess - Dextrose8 oz Dextrose 45.5 1 3.1%
16.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - Mosaic0.5 oz Mosaic Hops Pellet 11.5 Boil 60 min 17.59 2.8%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Boil 10 min 20.79 8.3%
4 oz Yakima Valley Hops - Strata 4 oz Strata Hops Pellet 12 Aroma 1 min 6.33 22.2%
2 oz Yakima Valley Hops - Mosaic2 oz Mosaic Hops Pellet 11.5 Aroma 1 min 3.03 11.1%
1 oz Yakima Valley Hops - Strata 1 oz Strata Hops Pellet 12 Boil 5 min 7.32 5.6%
6 oz Yakima Valley Hops - Strata 6 oz Strata Hops Pellet 12 Dry Hop at 70 °F 4 days 33.3%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Dry Hop at 70 °F 4 days 16.7%
18 oz / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 200 0 100 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.9 gal Strike 170 °F 156 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.91 19.6  
Mash volume with grains 6.16 24.6  
Grain absorption losses -1.96 -7.9  
Remaining sparge water volume (equipment estimates 4.61 g | 18.4 qt) 4.27 17.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 7.34 g | 29.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.18 36.7
Equipment Profile Used: System Default
"NE DIPA" Specialty IPA: New England IPA beer recipe by Hoodie. All Grain, ABV 8.06%, IBU 55.07, SRM 6.85, Fermentables: (Pilsner, Golden Promise, CaraFoam, Golden Naked Oats, Dextrose) Hops: (Mosaic, Strata )
Last Updated and Sharing
 
230
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-23 21:50 UTC