pineapple dark wheat shqiptar koska birra - Beer Recipe - Brewer's Friend

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pineapple dark wheat shqiptar koska birra

173 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 70 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 42% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Monday November 18th 2019
1.056
1.016
5.3%
22.1
10.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Dark Wheat3 kg Dark Wheat 39 6.5 40.6%
4 kg German - Pale Ale4 kg Pale Ale 39 2.3 54.1%
144 g German - CaraMunich I144 g CaraMunich I 34 39 1.9%
250 g German - Vienna250 g Vienna 37 4 3.4%
7.39 kg / ₺₺ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g El Dorado10 g El Dorado Hops Pellet 15.7 Boil 60 min 22.07 33.3%
10 g Citra10 g Citra Hops Pellet 11 Boil 0 min 33.3%
10 g El Dorado10 g El Dorado Hops Pellet 15.7 Boil 0 min 33.3%
30 g / ₺₺ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g ananas Flavor Boil 10 min.
 
Yeast
Mangrove Jack - Belgian Abbey M47
Amount:
2 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Med-High
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
₺₺ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
25613
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L mash Infusion -- 38 °C 20 min
mash Infusion -- 66 °C 45 min
mash Infusion -- 76 °C 10 min
8 L yağmurlama Fly Sparge -- 75 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 22.2
Mash volume with grains 27.1
Grain absorption losses -7.4
Remaining sparge water volume (equipment estimates 10.9 L) 11.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.8 L) 25
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 18 L) 22.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.5 L) 18
Total: 33.3  
Equipment Profile Used: System Default
 
Notes

makina aşırı tortudan bozuldu
bir çok aksiliğin oldu bir bira oldu bakalım ne çıkacak
15.12.2019 kaynatma tarihi
29.12.2019 2.kovaya alındı
03.01.2020 şişelendi

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  • Public: Yup, Shared
  • Last Updated: 2020-02-21 12:29 UTC