Summer Cream Ale Vanila - Beer Recipe - Brewer's Friend

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Summer Cream Ale Vanila

166 calories 18.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Post Boil Size: 8.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Me
Hop Utilization: 99%
Calories: 166 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Monday November 18th 2019
1.050
1.014
4.8%
32.6
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pale 2-Row16 lb Pale 2-Row 37 1.8 80%
4 lb Briess - Rice, Flaked4 lb Rice, Flaked 32.2 1 20%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Sterling2 oz Sterling Hops Pellet 8.7 Boil 60 min 32.6 50%
2 oz Sterling2 oz Sterling Hops Pellet 8.7 Boil 0 min 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 each vannila Herb Secondary 7 days
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
2 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 164 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 26.87 psi       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.5 gal BIAB Steeping 155 °F 151 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 14.35 gal (57.4 qt). Suggest reducing initial strike volume to 10.4 gal (41.6 qt) and adding 2.35 gal (9.4 qt) sparge/top-off. 12.75 51  
Strike water volume (equipment estimates 12.9 g | 51.6 qt) 12.75 51  
Mash volume with grains (equipment estimates 14.5 g | 58 qt) 14.35 57.4  
Grain absorption losses -2.5 -10  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 10.15 g | 40.6 qt) 10 40  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 8.5 34  
Top off amount 1.5 6  
Volume into fermentor 10 40  
Total: 12.75 51
Equipment Profile Used: System Default
"Summer Cream Ale Vanila" Cream Ale beer recipe by Me. BIAB, ABV 4.79%, IBU 32.6, SRM 3.37, Fermentables: (Pale 2-Row, Rice, Flaked) Hops: (Sterling) Other: (vannila)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-18 19:53 UTC