Sweater Weather - Beer Recipe - Brewer's Friend

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Sweater Weather

238 calories 24.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 7 liters
Pre Boil Gravity: 1.147 (recipe based estimate)
Post Boil Gravity: 1.232 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 238 calories (Per 330ml)
Carbs: 24.3 g (Per 330ml)
Created: Monday November 18th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg American - Pale 2-Row7 kg Pale 2-Row 37 1.8 100%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Simcoe3 oz Simcoe Hops Pellet 12.7 Boil 60 min 54.4 40%
1.50 oz Simcoe1.5 oz Simcoe Hops Leaf/Whole 12.7 Boil 30 min 19 20%
1.50 oz Simcoe1.5 oz Simcoe Hops Leaf/Whole 12.7 Boil 15 min 12.27 20%
1.50 oz Simcoe1.5 oz Simcoe Hops Leaf/Whole 12.7 Boil 5 min 4.93 20%
7.50 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Deer Lake, Newfoundland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.1 L/kg), your strike volume will exceeds the total water needed for the recipe (18.9 L). Reduce mash thickness to 2.69 L/kg or increase pre-boil volume to 13.8 L.  
Strike water volume at mash thickness of 3.1 L/kg 21.7
Mash volume with grains (equipment estimates 12.3 L) 26.3
Grain absorption losses -7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.8 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 7
Top off amount 14
Going into fermentor 21
Total: 18.9  
Equipment Profile Used: System Default
"Sweater Weather" American IPA beer recipe by Grant Dicks. All Grain, ABV 7.6%, IBU 90.61, SRM 4.5, Fermentables: (Pale 2-Row) Hops: (Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-18 19:54 UTC