Double Drop Forge - Beer Recipe - Brewer's Friend

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Double Drop Forge

310 calories 31.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 175 gallons
Post Boil Size: 173.5 gallons
Pre Boil Gravity: 19.8 °P (recipe based estimate)
Post Boil Gravity: 20.0 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 310 calories (Per 12oz)
Carbs: 31.7 g (Per 12oz)
Created: Monday November 18th 2019
22.2 °P
5.9 °P
9.1%
18.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
385 lb United Kingdom - Maris Otter Pale385 lb Maris Otter Pale 38 3.75 68.4%
82.50 lb German - CaraMunich III82.5 lb CaraMunich III 34 57 14.7%
82.50 lb Crisp Malting - Pale Chocolate82.5 lb Pale Chocolate 32.7 220 14.7%
13 lb German - Carafa II13 lb Carafa II 32 425 2.3%
563 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 lb Fuggles3 lb Fuggles Hops Leaf/Whole 4.5 Boil 60 min 18.03 100%
3 lbs / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 158.3 gal (633.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 146.3 gal (585.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 256.17 gal (1024.66 qt) 211.13 844.5  
Strike water volume at mash thickness of 1.5 qt/lb 211.13 844.5  
Mash volume with grains 256.17 1024.7  
Grain absorption losses -70.38 -281.5  
Remaining sparge water volume (equipment estimates 17.8 g | 71.2 qt) 34.5 138  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 158.3 g | 633.2 qt) 175 700  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.8 -7.2  
Post boil Volume (equipment estimates 155 g | 620 qt) 173.5 694  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 173.5 g | 694 qt) 155 620  
Total: 245.63 982.5
Equipment Profile Used: System Default
"Double Drop Forge" No Profile Selected beer recipe by BrewerNick. All Grain, ABV 9.14%, IBU 18.03, SRM 50, Fermentables: (Maris Otter Pale, CaraMunich III, Pale Chocolate, Carafa II) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-09 15:50 UTC