Dylan's Pale Ale - Beer Recipe - Brewer's Friend

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Dylan's Pale Ale

238 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:
5.00 (1 Review)

Calories: 238 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Monday November 18th 2019
1.072
1.016
7.3%
169.6
13.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
160 oz American - Pale 2-Row160 oz Pale 2-Row 37 1.8 71.4%
32 oz American - Pale 2-Row - Toasted32 oz Pale 2-Row - Toasted 33 30 14.3%
12 oz American - Caramel / Crystal 80L12 oz Caramel / Crystal 80L 33 80 5.4%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 7.1%
4 oz American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt) 33 1.8 1.8%
224 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Warrior2 oz Warrior Hops Pellet 16 Boil 60 min 108.11 40%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 40 min 38.55 20%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 20 min 14.32 20%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 8.57 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Wyeast - Beer Nutrient Water Agt Boil 10 min.
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.69 22.8  
Mash volume with grains 6.73 26.9  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 3.3 g | 13.2 qt) 3.61 14.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 9.3 37.2
Equipment Profile Used: System Default
"Dylan's Pale Ale" No Profile Selected beer recipe by Brewer #281037. All Grain, ABV 7.3%, IBU 169.56, SRM 13.67, Fermentables: (Pale 2-Row, Pale 2-Row - Toasted, Caramel / Crystal 80L, Corn Sugar - Dextrose, Carapils (Dextrine Malt)) Hops: (Warrior, Chinook, Cascade) Other: (Beer Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-18 18:40 UTC