Peel Stout 2 - Beer Recipe - Brewer's Friend

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Peel Stout 2

188 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 279 gallons (ending kettle volume)
Pre Boil Size: 294.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Monday November 18th 2019
1.057
1.014
5.7%
38.2
38.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
350 lb United Kingdom - Maris Otter Pale350 lb Maris Otter Pale 38 3.75 56.6%
100 lb American - Caramel / Crystal 40L100 lb Caramel / Crystal 40L 34 40 16.2%
35 lb Briess - Black Malt - 2-Row35 lb Black Malt - 2-Row 25 500 5.7%
35 lb Briess - Caramel Malt - 60L35 lb Caramel Malt - 60L 35.4 60 5.7%
35 lb Briess - Caramel Malt - 90L35 lb Caramel Malt - 90L 34.5 90 5.7%
63 lb New Zealand - Medium Crystal Malt63 lb Medium Crystal Malt 35.4 56.35 10.2%
618 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb Warrior2 lb Warrior Hops Leaf/Whole 16 Boil 60 min 30.48 40%
1.50 lb Brewer's Gold1.5 lb Brewer's Gold Hops Pellet 9 Boil 10 min 5.13 30%
1.50 lb Willamette1.5 lb Willamette Hops Pellet 4.5 Boil 10 min 2.56 30%
5 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 lb Dark Candy Syrup Flavor Boil 10 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5190 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
180 gal Steeping 156 °F 156 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 283.5 gal (1134 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 271.5 gal (1086 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 281.19 gal (1124.76 qt) 231.75 927  
Strike water volume at mash thickness of 1.5 qt/lb 231.75 927  
Mash volume with grains 281.19 1124.8  
Grain absorption losses -77.25 -309  
Remaining sparge water volume 140.25 561  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 283.5 g | 1134 qt) 294.5 1178  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -3 -12  
Post boil volume (equipment estimates 290 g | 1160 qt) 279 1116  
Estimated amount in fermentor 279 1116  
Total: 372 1488
Equipment Profile Used: System Default
"Peel Stout 2" American Stout beer recipe by Cupid. All Grain, ABV 5.68%, IBU 38.17, SRM 38.27, Fermentables: (Maris Otter Pale, Caramel / Crystal 40L, Black Malt - 2-Row, Caramel Malt - 60L, Caramel Malt - 90L, Medium Crystal Malt) Hops: (Warrior, Brewer's Gold, Willamette) Other: (Dark Candy Syrup)
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  • Last Updated: 2019-11-18 19:01 UTC