"Bitter Englishman": Brown IPA - Beer Recipe - Brewer's Friend

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"Bitter Englishman": Brown IPA

210 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Doc Eicher/Dirty Beaker Brewing
Calories: 210 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Monday November 18th 2019
1.064
1.011
6.9%
59.7
32.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Pale 2-Row - Toasted2 lb Pale 2-Row - Toasted 33 30 13.6%
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 61%
3 lb American - Caramel / Crystal 75L3 lb Caramel / Crystal 75L 33 75 20.3%
6 oz American - Chocolate6 oz Chocolate 29 350 2.5%
6 oz United Kingdom - Coffee Malt6 oz Coffee Malt 36 150 2.5%
14.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Bitter Gold0.5 oz Bitter Gold Hops Pellet 15.8 Boil 60 min 27.08 11.8%
1.25 oz East Kent Goldings1.25 oz East Kent Goldings Hops Pellet 5.2 Boil 45 min 20.45 29.4%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 13.1 Boil 17 min 12.18 11.8%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop at 68 °F 7 days 23.5%
1 oz Ahtanum1 oz Ahtanum Hops Pellet 6 Dry Hop at 68 °F 7 days 23.5%
4.25 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 157 °F 152 °F 60 min
2 gal Steeping 160 °F 160 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 157 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.53 22.1  
Mash volume with grains 6.71 26.8  
Grain absorption losses -1.84 -7.4  
Remaining sparge water volume (equipment estimates 3.65 g | 14.6 qt) 4.06 16.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.59 38.4
Equipment Profile Used: System Default
 
Notes

Brew date: Jan 8, 2020
Kegged: Jan 23, , 2020

Deep brown color with ample lasting head leaving a rich lacing on the glass. Very smooth with just the right bitterness to balance this full bodied 7% ale.

Not unlike a classic British chap, refined with a touch bitchiness around the edges.

Enjoy the Bitter Englishman!

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  • Last Updated: 2020-02-18 20:18 UTC