Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2 lb | American - Pale 2-Row - Toasted | 33 | 30 | 13.6% | |
9 lb | American - Pale 2-Row | 37 | 1.8 | 61% | |
3 lb | American - Caramel / Crystal 75L | 33 | 75 | 20.3% | |
6 oz | American - Chocolate | 29 | 350 | 2.5% | |
6 oz | United Kingdom - Coffee Malt | 36 | 150 | 2.5% | |
14.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Bitter Gold | Pellet | 15.8 | Boil | 60 min | 27.08 | 11.8% | |
1.25 oz | East Kent Goldings | Pellet | 5.2 | Boil | 45 min | 20.45 | 29.4% | |
0.50 oz | Columbus | Pellet | 13.1 | Boil | 17 min | 12.18 | 11.8% | |
1 oz | Amarillo | Pellet | 8.6 | Dry Hop at 68 °F | 7 days | 23.5% | ||
1 oz | Ahtanum | Pellet | 6 | Dry Hop at 68 °F | 7 days | 23.5% | ||
4.25 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 1.65 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4 gal | Strike | 157 °F | 152 °F | 60 min | |
2 gal | Steeping | 160 °F | 160 °F | -- | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 157 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 5.53 | 22.1 |
Mash volume with grains | 6.71 | 26.8 |
Grain absorption losses | -1.84 | -7.4 |
Remaining sparge water volume (equipment estimates 3.65 g | 14.6 qt) | 4.06 | 16.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 6 | 24 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 6 g | 24 qt) | 5.5 | 22 |
Total: | 9.59 | 38.4 |
Equipment Profile Used: | System Default |