PIrate Queen Test batch - Beer Recipe - Brewer's Friend

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PIrate Queen Test batch

158 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 507 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 5.517 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Monday November 18th 2019
1.051
1.015
4.8%
23.8
12.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
86.25 kg Crisp Malting - Finest Maris Otter86.25 kg Finest Maris Otter 38 3 89.2%
8.38 kg German - CaraMunich II8.38 kg CaraMunich II 34 46 8.7%
1.50 kg Briess - Roasted Barley1.5 kg Roasted Barley 33.1 300 1.6%
525 g United Kingdom - Chocolate525 g Chocolate 34 425 0.5%
96.66 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
937.50 g Goldings937.5 g Goldings Hops Pellet 4 Boil 60 min 18.9 70.1%
400 g Goldings400 g Goldings Hops Pellet 4 Boil 20 min 4.88 29.9%
1,337.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
46.25 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
38.75 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Danstar - London ESB Yeast
Amount:
12.50 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2209 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
270 L Strike 74 °C 67 °C 60 min
350 L Sparge 78 °C -- --
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 334.43 L 270.6
Strike water volume at mash thickness of 2.8 L/kg 270.6
Mash volume with grains (equipment estimates -159.9 L) 334.4
Grain absorption losses -96.7
Remaining sparge water volume 333.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.1 L) 507
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -6.7
Post boil Volume 5.7
Top off amount 494.3
Going into fermentor 500
Total: 604.6  
Equipment Profile Used: System Default
"PIrate Queen Test batch" Irish Red Ale beer recipe by MaryBrewster. All Grain, ABV 4.8%, IBU 23.78, SRM 12.43, Fermentables: (Finest Maris Otter, CaraMunich II, Roasted Barley, Chocolate) Hops: (Goldings) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2021-03-19 17:30 UTC