Mikklan Tropical dream II - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Mikklan Tropical dream II

179 calories 19.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 179 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Monday November 18th 2019
Similar Recipes

Hazy Dayz NEIPA 2

by Bennyj

OG: 1.065 FG: 1.017 ABV: 6.2% IBU: 16

NEIPA - A New Hope - Simcoe Nelson Citra

by jim.kalogiratos@gmail.com

OG: 1.058 FG: 1.017 ABV: 5.4% IBU: 14

ALL TOGETHER NEIPA

by IlGus

OG: 1.065 FG: 1.018 ABV: 6.1% IBU: 10

1.058
1.016
5.6%
13.0
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,500 g Belgian - Pilsner4500 g Pilsner 37 1.6 78.3%
750 g Belgian - Wheat750 g Wheat 38 1.8 13%
250 g German - Acidulated Malt250 g Acidulated Malt 27 3.4 4.3%
250 g Flaked Oats250 g Flaked Oats 33 2.2 4.3%
5,750 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Nelson Sauvin10 g Nelson Sauvin Hops Pellet 12.5 Boil 5 min 3.18 4.8%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Whirlpool at 85 °C 15 min 5.89 14.3%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 12.5 Whirlpool at 85 °C 15 min 3.93 9.5%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 3 days 9.5%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 19%
50 g Galaxy50 g Galaxy Hops Pellet 14.25 Dry Hop 7 days 23.8%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 19%
210 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 68 °C 60 min
8 L Sparge -- 80 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.3
Mash volume with grains 21
Grain absorption losses -5.8
Remaining sparge water volume 17.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 22.3 L) 21
Hops absorption losses (whirlpool, hop stand) -0.3
Estimated amount in fermentor 20.8
Total: 34.7  
Equipment Profile Used: System Default
"Mikklan Tropical dream II" Specialty IPA: New England IPA beer recipe by Mikklan. All Grain, ABV 5.55%, IBU 13.01, SRM 3.83, Fermentables: (Pilsner, Wheat, Acidulated Malt, Flaked Oats) Hops: (Nelson Sauvin, Mosaic, Galaxy)
Last Updated and Sharing
 
370
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-12 11:53 UTC