Shed Stout - Beer Recipe - Brewer's Friend

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Shed Stout

164 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 75 liters (fermentor volume)
Pre Boil Size: 85 liters
Post Boil Size: 72 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Monday November 18th 2019
1.054
1.009
5.9%
31.5
39.6
n/a
25.54
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg United Kingdom - Maris Otter Pale12 kg Maris Otter Pale £ 1.05 / kg
£ 12.60 		38 3.75 72.5%
750 g Munich750 g Munich £ 0.90 / kg
£ 0.68 		37 6 4.5%
750 g United Kingdom - Chocolate750 g Chocolate £ 1.18 / kg
£ 0.89 		34 425 4.5%
1,250 g United Kingdom - Roasted Barley1250 g Roasted Barley £ 1.46 / kg
£ 1.83 		29 550 7.6%
600 g United Kingdom - Cara Malt600 g Cara Malt £ 1.31 / kg
£ 0.79 		35 17.5 3.6%
450 g Crisp Malting - Torrefied Wheat450 g Torrefied Wheat £ 0.94 / kg
£ 0.42 		36.8 3 2.7%
750 g United Kingdom - Malted Naked Oats750 g Malted Naked Oats £ 1.56 / kg
£ 1.17 		33 1.3 4.5%
16,550 g / £ 18.36
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Fuggles100 g Fuggles Hops £ 9.52 / kg
£ 0.95 		Pellet 4.5 First Wort 0 min 17.09 20%
100 g Fuggles100 g Fuggles Hops £ 9.52 / kg
£ 0.95 		Pellet 4.5 Boil 10 min 5.63 20%
100 g Cascade100 g Cascade Hops £ 10.20 / kg
£ 1.02 		Pellet 7 Boil 10 min 8.76 20%
100 g Cascade100 g Cascade Hops £ 10.20 / kg
£ 1.02 		Pellet 7 Boil 0 min 20%
100 g Fuggles100 g Fuggles Hops £ 9.52 / kg
£ 0.95 		Pellet 4.5 Boil 0 min 20%
500 g / £ 4.90
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
£ 0.76 / each
£ 2.28
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 350 B cells required
£ 2.28 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36 L Strike 72 °C 66 °C 60 min
90 L Sparge 72 °C 66 °C --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 80.2 L. Suggest reducing initial water volume to 45.4 L and adding 34.8 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 24.8
Mash volume with grains (equipment estimates 32.7 L) 35.7
Grain absorption losses -16.6
Remaining sparge water volume (equipment estimates 72.8 L) 77.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 80.2 L) 85
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil Volume 72
Top off amount 3
Going into fermentor 75
Total: 102.5  
Equipment Profile Used: System Default
 
Notes

I've brewed this once before and it was an absolute doozy of a beer, fingers crossed for this batch!

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  • Last Updated: 2023-01-08 17:54 UTC