NEIPA - Beer Recipe - Brewer's Friend

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NEIPA

189 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 41 liters
Pre Boil Gravity: 12.8 °P (recipe based estimate)
Post Boil Gravity: 15.5 °P (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Monday November 18th 2019
15.1 °P
3.4 °P
6.4%
25.2
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg German - Pale Ale8 kg Pale Ale 39 2.3 66.7%
3 kg German - Wheat Malt3 kg Wheat Malt 37 2 25%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 8.3%
12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Cashmere200 g Cashmere Hops Pellet 8 Whirlpool 20 min 19.05 32%
25 g Cashmere25 g Cashmere Hops Pellet 8 Boil 16 min 6.18 4%
200 g Citra200 g Citra Hops Pellet 11 Dry Hop 2 days 32%
200 g Amarillo200 g Amarillo Hops Pellet 8.6 Dry Hop 2 days 32%
625 g / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 222 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.68 L. Suggest reducing initial water volume to 45.4 L and adding 4.28 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 36
Mash volume with grains (equipment estimates 41.9 L) 43.9
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 26.6 L) 26.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 49.7 L) 50
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 41
Hops absorption losses (whirlpool, hop stand) -1
Top off amount 2
Going into fermentor 42
Total: 62.9  
Equipment Profile Used: System Default
"NEIPA" Specialty IPA: New England IPA beer recipe by Rebus. All Grain, ABV 6.35%, IBU 25.23, SRM 4.68, Fermentables: (Pale Ale, Wheat Malt, Flaked Oats) Hops: (Cashmere, Citra, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-18 17:58 UTC