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White IPA

191 calories 19.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 41 liters
Pre Boil Gravity: 12.9 °P (recipe based estimate)
Post Boil Gravity: 15.5 °P (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Monday November 18th 2019
15.2 °P
3.9 °P
6.1%
26.7
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg German - Pale Ale7 kg Pale Ale 39 2.3 58.3%
5 kg German - Wheat Malt5 kg Wheat Malt 37 2 41.7%
12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Jarrylo10 g Jarrylo Hops Pellet 12.6 Boil 20 min 4.53 1.6%
10 g Jarrylo10 g Jarrylo Hops Pellet 12.6 Boil 10 min 2.71 1.6%
10 g Jarrylo10 g Jarrylo Hops Pellet 12.6 Boil 5 min 1.49 1.6%
150 g Jarrylo150 g Jarrylo Hops Pellet 12.6 Whirlpool at 95 °C 20 min 18 23.8%
450 g zappa450 g zappa Hops Pellet 4.9 Dry Hop 2 days 71.4%
630 g / $ 0.00
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 223 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.7 L. Suggest reducing initial water volume to 45.4 L and adding 4.3 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 36
Mash volume with grains (equipment estimates 42.2 L) 43.9
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 26.6 L) 26.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 49.7 L) 50
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 41
Hops absorption losses (whirlpool, hop stand) -0.8
Top off amount 1.8
Going into fermentor 42
Total: 62.9  
Equipment Profile Used: System Default
"White IPA" Specialty IPA: New England IPA beer recipe by Rebus. All Grain, ABV 6.09%, IBU 26.73, SRM 4.61, Fermentables: (Pale Ale, Wheat Malt) Hops: (Jarrylo, zappa)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-15 17:23 UTC