Lester Cup #4 - Birch and Cranberry - Beer Recipe - Brewer's Friend

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Lester Cup #4 - Birch and Cranberry

265 calories 30.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 90 min
Batch Size: 124 gallons (fermentor volume)
Pre Boil Size: 150 gallons
Post Boil Size: 140 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 92%
Calories: 265 calories (Per 12oz)
Carbs: 30.3 g (Per 12oz)
Created: Monday November 18th 2019
1.079
1.024
7.2%
51.2
15.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb LINC Malt - Lyon Light Munich50 lb Lyon Light Munich 36 6.3 11.8%
12 lb LINC Malt - Baronesse Crystal 12012 lb Baronesse Crystal 120 36 135 2.8%
12 lb LINC Malt - Baronesse Dark Munich12 lb Baronesse Dark Munich 35 61.5 2.8%
350 lb LINC Malt - Baronesse English Pale350 lb Baronesse English Pale 32 3.4 82.5%
424 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb Columbus2 lb Columbus Hops Pellet 13 Boil 60 min 51.15 100%
2 lbs / $ 0.00
 
Yeast
Imperial Yeast - A09 Pub
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 127.45 gal (509.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 115.45 gal (461.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 164.71 gal (658.84 qt) 135.75 543  
Strike water volume at mash thickness of 1.5 qt/lb 135.75 543  
Mash volume with grains 164.71 658.8  
Grain absorption losses -45.25 -181  
Remaining sparge water volume (equipment estimates 32 g | 128 qt) 54.55 218.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 5.2 20.8  
Pre boil volume (equipment estimates 127.45 g | 509.8 qt) 150 600  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil Volume (equipment estimates 124 g | 496 qt) 140 560  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 140 g | 560 qt) 124 496  
Total: 190.3 761.2
Equipment Profile Used: System Default
"Lester Cup #4 - Birch and Cranberry" Winter Seasonal Beer recipe by TheGrainShed. All Grain, ABV 7.15%, IBU 51.15, SRM 15.78, Fermentables: (Lyon Light Munich, Baronesse Crystal 120, Baronesse Dark Munich, Baronesse English Pale) Hops: (Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-19 20:02 UTC