Lester Cup #4 - Birch and Cranberry
265 calories
30.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 lb |
Columbus2 lb Columbus Hops |
|
Pellet |
13 |
Boil
|
60 min |
51.15 |
100% |
2 lbs
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 lb |
Columbus (Pellet) 1.9999976214988 lb Columbus (Pellet) Hops |
|
51.15 |
100% |
2 lbs
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 127.45 gal (509.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 115.45 gal (461.8 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 164.71 gal (658.84 qt)
|
135.75 |
543
|
Strike water volume at mash thickness of 1.5 qt/lb
|
135.75 |
543
|
Mash volume with grains
|
164.71 |
658.8
|
Grain absorption losses
|
-45.25 |
-181
|
Remaining sparge water volume (equipment estimates 32 g | 128 qt)
|
54.55 |
218.2
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
5.2 |
20.8
|
Pre boil volume (equipment estimates 127.45 g | 509.8 qt)
|
150 |
600
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-1.2 |
-4.8
|
Post boil Volume (equipment estimates 124 g | 496 qt)
|
140 |
560
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 140 g | 560 qt)
|
124 |
496
|
Total:
|
190.3
|
761.2
|
Equipment Profile Used: |
System Default |
"Lester Cup #4 - Birch and Cranberry" Winter Seasonal Beer recipe by TheGrainShed. All Grain, ABV 7.15%, IBU 51.15, SRM 15.78, Fermentables: (Lyon Light Munich, Baronesse Crystal 120, Baronesse Dark Munich, Baronesse English Pale) Hops: (Columbus)
Last Updated and Sharing
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- Last Updated: 2019-11-19 20:02 UTC