Krampusnacht - Beer Recipe - Brewer's Friend

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Krampusnacht

162 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.36 gallons
Post Boil Size: 6.11 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Nolan
Calories: 162 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Monday November 18th 2019
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Samuel Smith's Oatmeal Stout

by TenOaksBrewing

OG: 1.049 FG: 1.013 ABV: 4.7% IBU: 38

1.049
1.014
4.6%
36.1
30.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 64.9%
1 lb Briess - Pale Ale Malt 2-Row1 lb Pale Ale Malt 2-Row 36.8 3.5 10.8%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 5.4%
0.50 lb American - Dark Chocolate0.5 lb Dark Chocolate 29 420 5.4%
0.50 lb United Kingdom - Golden Naked Oats0.5 lb Golden Naked Oats 33 10 5.4%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 5.4%
0.25 lb German - Chocolate Rye0.25 lb Chocolate Rye 31 240 2.7%
9.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 4.7 Boil 60 min 26.5 50%
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 4.7 Boil 10 min 9.61 50%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
4 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
3 g Gypsum Water Agt Mash 0 min.
2 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 17.24 psi       Temp: 44 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.9 gal Strike 164 °F 155 °F 60 min
3.33 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 4.63 18.5  
Mash volume with grains 5.37 21.5  
Grain absorption losses -1.16 -4.6  
Remaining sparge water volume (equipment estimates 3.89 g | 15.6 qt) 4.14 16.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.36 29.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.11 24.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.11 g | 24.4 qt) 5.5 22  
Total: 8.77 35.1
Equipment Profile Used: System Default
"Krampusnacht" Oatmeal Stout beer recipe by Nolan. All Grain, ABV 4.61%, IBU 36.11, SRM 30.71, Fermentables: (Maris Otter Pale, Pale Ale Malt 2-Row, Flaked Oats, Dark Chocolate, Golden Naked Oats, Roasted Barley, Chocolate Rye) Hops: (East Kent Goldings) Other: (Whirlfloc, Calcium Chloride (dihydrate), Gypsum, Table Salt)
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  • Last Updated: 2020-11-14 03:50 UTC