Chuck's American Barleywine - Beer Recipe - Brewer's Friend

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Chuck's American Barleywine

332 calories 30.3 g 16 oz
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 332 calories (Per 16oz)
Carbs: 30.3 g (Per 16oz)
Created: Monday November 18th 2019
1.100
1.020
10.5%
66.9
16.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Briess - Brewers Malt 2-Row13 lb Brewers Malt 2-Row 37 1.8 59.1%
4 lb Rahr - Standard 6-Row4 lb Standard 6-Row 36.3 2.3 18.2%
3 lb Weyermann - Barke Munich Malt3 lb Barke Munich Malt 37 8 13.6%
1 lb Briess - Caramel Malt - 40L1 lb Caramel Malt - 40L 35.4 40 4.5%
1 lb Briess - Organic Caramel Malt - 120L1 lb Organic Caramel Malt - 120L 32.2 120 4.5%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.25 oz Chinook2.25 oz Chinook Hops Pellet 12.4 Boil 61 min 61.71 60%
1.50 oz Northern Brewer1.5 oz Northern Brewer Hops Pellet 7.8 Boil 5 min 5.14 40%
3.75 oz / $ 0.00
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
61 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 205 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 4.28 psi       Temp: 68 °F       CO2 Level: 1.02 Volumes
 
Target Water Profile
Anderson, Indiana - Charcoal Filtered Tap Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.9 gal Mash-in @ protein rest Strike 131 °F 122 °F 20 min
Heat tun to beta rest. Temperature 122 °F 136 °F 30 min
Heat tun to alpha rest. Temperature 136 °F 154 °F 45 min
Heat tun to mash out. Temperature 154 °F 168 °F 10 min
8 gal Sparge to kettle. Fly Sparge 200 °F 170 °F 45 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 6.88 27.5  
Mash volume with grains 8.64 34.5  
Grain absorption losses -2.75 -11  
Remaining sparge water volume (equipment estimates 4.27 g | 17.1 qt) 4.13 16.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.14 g | 32.6 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 11 44
Equipment Profile Used: System Default
"Chuck's American Barleywine" American Barleywine beer recipe by RouletteRun. All Grain, ABV 10.48%, IBU 66.85, SRM 16.53, Fermentables: (Brewers Malt 2-Row, Standard 6-Row, Barke Munich Malt, Caramel Malt - 40L, Organic Caramel Malt - 120L) Hops: (Chinook, Northern Brewer)
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  • Last Updated: 2022-12-10 00:50 UTC