MI PRIMERA CERVEZA - Beer Recipe - Brewer's Friend

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MI PRIMERA CERVEZA

168 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: ERIKA GARAY
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Monday November 18th 2019
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OG: 1.049 FG: 1.012 ABV: 4.9% IBU: 27

1.055
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Pilsner2.5 kg Pilsner 38 1.6 50%
2 kg German - Pale Ale2 kg Pale Ale 39 2.3 40%
0.30 kg German - CaraAmber0.3 kg CaraAmber 34 23 6%
0.20 kg German - CaraMunich I0.2 kg CaraMunich I 34 39 4%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Leaf/Whole 7 Boil 60 min 16.08 33.3%
10 g Cascade10 g Cascade Hops Leaf/Whole 7 Boil 25 min 5.59 16.7%
30 g Cascade30 g Cascade Hops Leaf/Whole 7 Boil 5 min 4.81 50%
60 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 130.5 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.3
Mash volume with grains 21.6
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 13.7 L) 9.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 27.9  
Equipment Profile Used: System Default
"MI PRIMERA CERVEZA" American Pale Ale beer recipe by ERIKA GARAY. All Grain, ABV 5.83%, IBU 26.48, SRM 7.1, Fermentables: (Pilsner, Pale Ale, CaraAmber, CaraMunich I) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-18 16:59 UTC