Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12.50 lb | American - Pilsner | 37 | 1.8 | 62.4% | |
2.63 lb | American - Munich - Light 10L | 33 | 10 | 13.1% | |
0.75 lb | American - Munich - Dark 20L | 33 | 20 | 3.7% | |
0.31 lb | American - Caramel / Crystal 80L | 33 | 80 | 1.5% | |
0.13 lb | American - Chocolate | 29 | 350 | 0.6% | |
0.31 lb | Belgian - Special B | 34 | 115 | 1.5% | |
1 lb | Cane Sugar - (late boil kettle addition) | 46 | 0 | 5% | |
0.25 lb | Honey - (late boil kettle addition) | 35 | 2 | 1.2% | |
1.25 lb | Cherry - (late boil kettle addition) | 6.3 | 0 | 6.2% | |
0.90 lb | Cherry, dark sweet - (late boil kettle addition) | 6.4 | 0 | 4.5% | |
20.03 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.25 oz | Galena | Pellet | 13 | Boil | 90 min | 11.4 | 33.3% | |
0.50 oz | Hersbrucker | Pellet | 4 | Boil | 10 min | 2.38 | 66.7% | |
0.75 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Whirlfloc | Water Agt | Boil | 10 min. | |
1.10 g | Gypsum | Water Agt | Mash | 0 min. | |
3.20 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 0 min. | |
2.50 g | Epsom Salt | Water Agt | Mash | 0 min. | |
0.60 g | Gypsum | Water Agt | Boil | 0 min. | |
1.60 g | Calcium Chloride (dihydrate) | Water Agt | Boil | 0 min. | |
1.30 g | Epsom Salt | Water Agt | Boil | 0 min. |
White Labs - Abbey Ale Yeast WLP530 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 11.71 psi Temp: 35 °F CO2 Level: 2.7 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
49 | 10 | 5 | 70 | 70 | 0 |
Start with home RO water Ca 0, Mg 0, Na 5, Cl 2, HCO2 13 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7.5 gal | Strike | 165 °F | 146 °F | 10 min | |
Infusion | -- | 152 °F | 40 min | ||
Infusion | -- | 162 °F | 10 min | ||
Starting Mash Thickness:
1.3 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.3 qt/lb | 5.4 | 21.6 |
Mash volume with grains | 6.74 | 26.9 |
Grain absorption losses | -2.08 | -8.3 |
Remaining sparge water volume (equipment estimates 4.36 g | 17.5 qt) | 5.82 | 23.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.44 g | 29.8 qt) | 8.9 | 35.6 |
Volume increase from sugar/extract (late additions) | 0.34 | 1.4 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.03 | -0.1 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 6 | 24 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 6 g | 24 qt) | 5.5 | 22 |
Total: | 11.23 | 44.9 |
Equipment Profile Used: | System Default |