1. 6insko pivo - Beer Recipe - Brewer's Friend

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1. 6insko pivo

356 calories 31.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 47 liters
Post Boil Size: 43 liters
Pre Boil Gravity: 1.098 (recipe based estimate)
Post Boil Gravity: 1.107 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 356 calories (Per 330ml)
Carbs: 31.6 g (Per 330ml)
Created: Monday November 18th 2019
1.115
1.022
12.3%
19.9
7.1
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg German - Pilsner10 kg Pilsner 38 1.6 48.1%
0.30 kg German - CaraMunich I0.3 kg CaraMunich I 34 39 1.4%
0.50 kg German - Munich Light0.5 kg German - Munich Light 37 6 2.4%
10 kg German - Pilsner10 kg Pilsner 38 1.6 48.1%
20.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Northern Brewer10 g Northern Brewer Hops Pellet 7.8 Boil 30 min 2.47 3.6%
30 g Northern Brewer30 g Northern Brewer Hops Pellet 7.8 Boil 20 min 5.84 10.7%
110 g Northern Brewer110 g Northern Brewer Hops Pellet 7.8 Boil 5 min 7.05 39.3%
80 g Northern Brewer80 g Northern Brewer Hops Pellet 7.8 Whirlpool at 80 °C 5 min 4.52 28.6%
30 g Northern Brewer30 g Northern Brewer Hops Pellet 7.8 Dry Hop 3 days 10.7%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 7.1%
280 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 378 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 378 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Izvor Gornji Mikulići, Zagreb, Croatia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.85 L. Suggest reducing initial water volume to 45.4 L and adding 1.45 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 76.13 L. Suggest reducing strike water volume to 31.67 L and adding 30.73 L sparge/top-off. 62.4
Strike water volume at mash thickness of 3 L/kg 62.4
Mash volume with grains 76.1
Grain absorption losses -20.8
Remaining sparge water volume (equipment estimates 6.1 L) 6.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.9 L) 47
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 40.4 L) 43
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 42.6 L) 40
Total: 68.7  
Equipment Profile Used: System Default
"1. 6insko pivo" American Pale Ale beer recipe by Tihi. All Grain, ABV 12.25%, IBU 19.88, SRM 7.11, Fermentables: (Pilsner, CaraMunich I, German - Munich Light) Hops: (Northern Brewer, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-04 18:14 UTC