George Brown Beer 2 Porter - Actual - Beer Recipe - Brewer's Friend

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George Brown Beer 2 Porter - Actual

175 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 30 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.105 (recipe based estimate)
Post Boil Gravity: 1.209 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Monday November 18th 2019
1.057
1.014
5.7%
7.3
17.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 80.1%
0.50 kg United Kingdom - Oat Malt0.5 kg Oat Malt 28 2 10%
0.13 kg American - Caramel / Crystal 120L0.125 kg Caramel / Crystal 120L 33 120 2.5%
0.25 kg Crisp Malting - Pale Chocolate0.25 kg Pale Chocolate 32.7 220 5%
60 g chocosol - cacao nibs60 g cacao nibs 1 1 1.2%
60 g Coffee - Dark Roast60 g Dark Roast 1 1 1.2%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz fuggles1 oz fuggles Hops Pellet 4.5 Boil 30 min 7.33 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 0 min 50%
2 oz / $ 0.00
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
36 9.1 15.1 28 25.1 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.7 L Strike 67 °C 67 °C 30 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 67.5 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 15.3
Mash volume with grains (equipment estimates 3.4 L) 18.5
Grain absorption losses -4.9
Remaining sparge water volume 1.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 8.8 L) 11.4
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 5.7
Top off amount 15.1
Going into fermentor 20.8
Total: 17.1  
Equipment Profile Used: System Default
"George Brown Beer 2 Porter - Actual" American Porter beer recipe by saints_gambit. All Grain, ABV 5.71%, IBU 7.33, SRM 16.95, Fermentables: (Maris Otter Pale, Oat Malt, Caramel / Crystal 120L, Pale Chocolate, cacao nibs, Dark Roast) Hops: (fuggles, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-09 22:20 UTC