Abadia Loira - Beer Recipe - Brewer's Friend

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Abadia Loira

225 calories 26.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 120 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 3 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.263 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 225 calories (Per 330ml)
Carbs: 26.5 g (Per 330ml)
Created: Monday November 18th 2019
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OG: 1.063 FG: 1.016 ABV: 6.2% IBU: 23

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Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.60 kg Belgian - Pilsner3.6 kg Pilsner 37 2.77 98.6%
0.05 kg American - Caramel / Crystal 60L0.05 kg Caramel / Crystal 60L 34 158.62 1.4%
3.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 105 min 17.1 66.7%
10 g Saphir10 g Saphir Hops Leaf/Whole 4.25 Boil 15 min 4.32 33.3%
30 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
2 Each
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 67 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: InvertSugar       Amount: 64.7 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Decoction 6 °C 69 °C 120 min
3 L Sparge 76 °C 76 °C 10 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 26 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 11.5
Mash volume with grains (equipment estimates 5.9 L) 13.9
Grain absorption losses -3.7
Remaining sparge water volume (equipment estimates 7.6 L) 8.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.6 L) 15
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 3
Top off amount 8
Going into fermentor 11
Total: 19.6  
Equipment Profile Used: System Default
"Abadia Loira" Belgian Blond Ale beer recipe by Roberto VV. All Grain, ABV 6.36%, IBU 21.42, SRM 10.78, Fermentables: (Pilsner, Caramel / Crystal 60L) Hops: (Saaz, Saphir)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-18 15:09 UTC