Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 kg | Simpsons - Pale 2-Row | 38 | 1.8 | 99.2% | |
40 g | Belgian - Chocolate | 30 | 340 | 0.8% | |
5.04 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
25 g | Amarillo | Pellet | 8.6 | Boil | 60 min | 26.8 | 11.9% | |
20 g | Amarillo | Pellet | 8.6 | Boil | 15 min | 10.64 | 9.5% | |
15 g | Amarillo | Pellet | 8.6 | Boil | 5 min | 3.21 | 7.1% | |
150 g | Amarillo | Pellet | 8.6 | Dry Hop | 6 days | 71.4% | ||
210 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
6 g | Gypsum | Water Agt | Mash | 1 hr. | |
2 g | Table Salt | Water Agt | Mash | 1 hr. | |
3.44 ml | Lactic acid | Water Agt | Mash | 1 hr. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
24 L | Decoction | 72 °C | 66 °C | 60 min |
Water | Liters |
---|---|
Strike water volume | 17.3 |
Mash volume with grains | 20.7 |
Grain absorption losses | -5 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume | 11.4 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 5.4 |
Top off amount | 9.6 |
Volume into fermentor | 15 |
Total: | 17.3 |
Equipment Profile Used: | System Default |