Chocolate Milk Stout - Beer Recipe - Brewer's Friend

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Chocolate Milk Stout

193 calories 22.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 193 calories (Per 330ml)
Carbs: 22.9 g (Per 330ml)
Created: Monday November 18th 2019
1.062
1.020
5.4%
35.4
29.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.60 kg United Kingdom - Maris Otter Pale1.6 kg Maris Otter Pale 38 3.75 61.5%
0.30 kg Grain Millers - Rolled Oats0.3 kg Rolled Oats 33 2.2 11.5%
0.20 kg American - Caramel / Crystal 60L0.2 kg Caramel / Crystal 60L 34 60 7.7%
0.15 kg Lactose (Milk Sugar)0.15 kg Lactose (Milk Sugar) 41 1 5.8%
0.15 kg United Kingdom - Pale Chocolate0.15 kg Pale Chocolate 33 207 5.8%
0.10 kg United Kingdom - Chocolate0.1 kg Chocolate 34 425 3.8%
0.10 kg Invert Sugar Syrup0.1 kg Invert Sugar Syrup 36 1 3.8%
2.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Magnum6 g Magnum Hops Pellet 12.5 Boil 60 min 21.07 23.1%
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Boil 10 min 4.58 38.5%
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Boil 30 min 9.72 38.5%
26 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 g Cocao Nibs Flavor Primary 0 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 57.5 g       Temp: 20 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 3.5
Mash volume with grains 5.1
Grain absorption losses -2.4
Remaining sparge water volume (equipment estimates 15.4 L) 15.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 15.8 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Going into fermentor 10
Total: 19.1  
Equipment Profile Used: System Default
"Chocolate Milk Stout" Sweet Stout beer recipe by Mrhandsome. All Grain, ABV 5.44%, IBU 35.37, SRM 29.4, Fermentables: (Maris Otter Pale, Rolled Oats, Caramel / Crystal 60L, Lactose (Milk Sugar), Pale Chocolate, Chocolate, Invert Sugar Syrup) Hops: (Magnum, Fuggles) Other: (Cocao Nibs)
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  • Last Updated: 2020-08-25 16:30 UTC