Tonka porter - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Tonka porter

247 calories 24.7 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 400 liters (fermentor volume)
Pre Boil Size: 420 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.500 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 247 calories (Per 330ml)
Carbs: 24.7 g (Per 330ml)
Created: Monday November 18th 2019
1.080
1.019
8.0%
0.0
41.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
80 kg United Kingdom - Maris Otter Pale80 kg Maris Otter Pale 38 3.75 58%
12 kg Belgian - Munich12 kg Munich 38 6 8.7%
15 kg United Kingdom - Brown15 kg Brown 32 65 10.9%
9 kg Thomas Fawcett - Dark Crystal Malt9 kg Dark Crystal Malt 33 150 6.5%
5 kg Belgian - CaraMunich5 kg CaraMunich 33 50 3.6%
4 kg United Kingdom - Pale Chocolate4 kg Pale Chocolate 33 207 2.9%
3 kg German - Carafa III3 kg Carafa III 32 535 2.2%
3 kg Flaked Oats3 kg Flaked Oats 33 2.2 2.2%
2 kg Belgian - Chocolate2 kg Chocolate 30 340 1.4%
5 kg Corn Sugar - Dextrose5 kg Corn Sugar - Dextrose 42 0.5 3.6%
138 kg / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 141.2 L) 549.8
Mash volume with grains (equipment estimates 141.2 L) 637.5
Grain absorption losses (steeping) -133
Volume increase from sugar/extract (early additions) 3.2
Pre boil volume (equipment estimates 11.4 L) 420
Boil off losses -5.7
Post boil volume 5.7
Top off amount 394.3
Going into fermentor 400
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 944.1  
Equipment Profile Used: System Default
"Tonka porter" No Profile Selected beer recipe by De Man. Extract, ABV 8.01%, IBU 0, SRM 41.3, Fermentables: (Maris Otter Pale, Munich, Brown, Dark Crystal Malt, CaraMunich, Pale Chocolate, Carafa III, Flaked Oats, Chocolate, Corn Sugar - Dextrose)
Last Updated and Sharing
 
208
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-18 12:36 UTC