Cascade Golden ale 2 (37) - Beer Recipe - Brewer's Friend

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Cascade Golden ale 2 (37)

141 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 78% (ending kettle)
Hop Utilization: 99%
Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Monday November 18th 2019
1.046
1.012
4.5%
27.2
11.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.20 kg Simpsons - Finest Lager Malt3.2 kg Finest Lager Malt 35.74 4.37 66%
0.80 kg Simpsons - Munich Malt0.8 kg Munich Malt 36.8 19.85 16.5%
0.25 kg American - Caramel / Crystal 10L0.25 kg Caramel / Crystal 10L - (late boil kettle addition) 35 25.19 5.2%
0.50 kg American - Wheat0.5 kg Wheat 38 3.31 10.3%
0.10 kg American - Caramel / Crystal 60L0.1 kg Caramel / Crystal 60L - (late boil kettle addition) 34 158.62 2.1%
4.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Cascade25 g Cascade Hops Pellet 7 Boil 60 min 19.61 13.5%
30 g Centennial30 g Centennial Hops Pellet 10 Whirlpool at 90 °C 20 min 4.44 16.2%
30 g Cascade30 g Cascade Hops Pellet 7 Whirlpool at 90 °C 20 min 3.11 16.2%
50 g Cascade50 g Cascade Hops Pellet 7 Dry Hop 4 days 27%
50 g Centennial50 g Centennial Hops Pellet 10 Dry Hop 4 days 27%
185 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Irish Moss Fining Boil 10 min.
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
19 - 21 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 214 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 113.9 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Glenorchy. Tasmania
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
10 2 4 8 8 25.2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 72 °C 66 °C 60 min
14 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.6
Mash volume with grains 17.8
Grain absorption losses -4.9
Remaining sparge water volume 19.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.8 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 22.2 L) 25
Hops absorption losses (whirlpool, hop stand) -0.3
Estimated amount in fermentor 24.7
Total: 33.8  
Equipment Profile Used: System Default
"Cascade Golden ale 2 (37)" No Profile Selected beer recipe by Tassie Pete. All Grain, ABV 4.45%, IBU 27.16, SRM 11.84, Fermentables: (Finest Lager Malt, Munich Malt, Caramel / Crystal 10L, Wheat, Caramel / Crystal 60L) Hops: (Cascade, Centennial) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-09 09:21 UTC