Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7 kg | Simpsons - Best Pale Ale | 37.5 | 2 | 82.4% | |
0.75 kg | Dingemans - Chocolate - mroost 1400 | 0 | 340 | 8.8% | |
0.38 kg | Dingemans - Debittered Black - mroost 1400 | 0 | 530 | 4.4% | |
0.38 kg | American - Roasted Barley | 33 | 300 | 4.4% | |
8.50 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
60 g | Styrian Goldings | Pellet | 5.5 | Boil | 60 min | 30.51 | 30% | |
40 g | Styrian Goldings | Pellet | 5.5 | Boil | 15 min | 10.09 | 20% | |
100 g | Styrian Goldings | Pellet | 5.5 | Dry Hop at 20 °C | 7 days | 50% | ||
200 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Method: dextrose Amount: 185.7 g Temp: 20 °C CO2 Level: 5 g/l |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
20 L | +mashout @76 | Strike | 66 °C | 66 °C | 90 min |
30 L | Sparge | 70 °C | 70 °C | 60 min |
Water | Liters |
---|---|
Strike water volume (equipment estimates 40.6 L) | 39.4 |
Mash volume with grains (equipment estimates 46.2 L) | 45 |
Grain absorption losses | -8.5 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 31.2 L) | 30 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.5 |
Post boil Volume | 25 |
Volume into fermentor | 25 |
Total: | 39.4 |
Equipment Profile Used: | System Default |