American IPA - V1 - Beer Recipe - Brewer's Friend

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American IPA - V1

186 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (brew house)
Source: RygorX
Calories: 186 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Monday November 18th 2019
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1.011
6.6%
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.86 kg American - Pale 2-Row6.86 kg Pale 2-Row 37 1.8 89.1%
0.42 kg American - Caramel / Crystal 40L0.42 kg Caramel / Crystal 40L 34 40 5.5%
0.42 kg American - Carapils (Dextrine Malt)0.42 kg Carapils (Dextrine Malt) 33 1.8 5.5%
7.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Simcoe5 g Simcoe Hops Pellet 13.1 Boil 60 min 8.04 2%
15 g Citra15 g Citra Hops Pellet 13.5 Boil 15 min 6.63 6%
20 g Simcoe20 g Simcoe Hops Pellet 13.1 Boil 15 min 8.58 8%
20 g Citra20 g Citra Hops Pellet 13.5 Whirlpool at 75 °C 20 min 5.37 8%
50 g Simcoe50 g Simcoe Hops Pellet 13.1 Whirlpool at 75 °C 20 min 13.04 20%
35 g Citra35 g Citra Hops Pellet 13.5 Dry Hop Day 7 14%
35 g Simcoe35 g Simcoe Hops Pellet 13.1 Dry Hop Day 7 14%
35 g Citra35 g Citra Hops Pellet 13.5 Dry Hop Day 9 14%
35 g Simcoe35 g Simcoe Hops Pellet 13.1 Dry Hop Day 9 14%
250 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
7.13 ml Lactic acid Water Agt Mash 1 hr.
30 ml White Labs - Clarity Ferm WLN4000 Fining Primary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 0 100 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.1 L Infusion 67 °C 67 °C 60 min
14.4 L Sparge 67 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 23.1
Mash volume with grains 28.2
Grain absorption losses -7.7
Remaining sparge water volume (equipment estimates 16.8 L) 15.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.3 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 25.4 L) 27
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26.7 L) 25
Total: 38.6  
Equipment Profile Used: System Default
"American IPA - V1" American IPA beer recipe by RygorX. All Grain, ABV 6.57%, IBU 41.66, SRM 7.23, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Carapils (Dextrine Malt)) Hops: (Simcoe, Citra) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid, Clarity Ferm WLN4000)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-06 20:23 UTC