Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6.75 kg | Belgian - Pilsner | 37 | 1.6 | 87.4% | |
675 g | Belgian - Munich | 38 | 6 | 8.7% | |
150 g | German - CaraMunich III | 34 | 57 | 1.9% | |
150 g | Belgian - Biscuit | 35 | 23 | 1.9% | |
7,725 g / £ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
60 g | Styrian Goldings | Leaf/Whole | 5.5 | Boil | 60 min | 28.07 | 66.7% | |
30 g | Saaz | Leaf/Whole | 3.5 | Boil | 30 min | 6.86 | 33.3% | |
90 g / £ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
450 g | Belgian Candi Sugar (Clear) | Water Agt | Mash | 0 min. |
CO2 Level: 2.2 Volumes |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 22.7 |
Mash volume with grains | 27.7 |
Grain absorption losses | -7.6 |
Remaining sparge water volume (equipment estimates 18.8 L) | 16.6 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.1 |
Pre boil volume (equipment estimates 33.2 L) | 31 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.5 |
Post boil Volume (equipment estimates 27 L) | 28 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 28 L) | 27 |
Total: | 39.4 |
Equipment Profile Used: | System Default |