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Mango

166 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 1100 liters (fermentor volume)
Pre Boil Size: 1100 liters
Post Boil Size: 1093 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Monday November 18th 2019
1.054
1.014
5.2%
11.6
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 kg German - Pilsner125 kg Pilsner 38 1.6 43.9%
100 kg German - Wheat Malt100 kg Wheat Malt 37 2 35.1%
20 kg Flaked Oats20 kg Flaked Oats 33 2.2 7%
10 kg Lactose (Milk Sugar)10 kg Lactose (Milk Sugar) 41 1 3.5%
30 kg Mango30 kg Mango - (late boil kettle addition) 4.95 0 10.5%
285 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Simcoe500 g Simcoe Hops Pellet 12.7 Boil 10 min 5.18 6.3%
1,000 g Amarillo1000 g Amarillo Hops Pellet 9.9 Whirlpool at 80 °C 20 min 2.79 12.5%
1,000 g Simcoe1000 g Simcoe Hops Pellet 12.7 Whirlpool at 80 °C 20 min 3.58 12.5%
1,000 g Simcoe1000 g Simcoe Hops Pellet 12.7 Dry Hop 0 days 12.5%
2,500 g Simcoe2500 g Simcoe Hops Pellet 12.7 Dry Hop 2 days 31.3%
2,000 g Amarillo2000 g Amarillo Hops Pellet 9.9 Dry Hop 7 days 25%
8,000 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
300 g Gypsum Water Agt Mash 90 min.
150 g Calcium Chloride (anhydrous) Water Agt Mash 90 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 5134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1102.15 L. Suggest reducing initial water volume to 16.64 L and adding 1056.75 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 896.7 L 735
Strike water volume at mash thickness of 3 L/kg 735
Mash volume with grains (equipment estimates 879.7 L) 896.7
Grain absorption losses -245
Remaining sparge water volume (equipment estimates 577.7 L) 604.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 6.6
Pre boil volume (equipment estimates 1073.4 L) 1100
Volume increase from sugar/extract (late additions) 28.8
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil Volume 1093
Hops absorption losses (whirlpool, hop stand) -10
Top off amount 17
Going into fermentor 1100
Total: 1339.3  
Equipment Profile Used: System Default
 
Notes

Брожение при 19
Манго добавляем на 2й день брожения вместе с хмелем.
Охлаждение 7

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  • Public: Yup, Shared
  • Last Updated: 2019-11-18 11:12 UTC