Pineapple Wine - Beer Recipe - Brewer's Friend

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Pineapple Wine

415 calories 21.7 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 0 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.127 (recipe based estimate)
Post Boil Gravity: 1.127 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 415 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created: Monday November 18th 2019
1.127
1.004
16.2%
0.0
0.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Cane Sugar2 lb Cane Sugar 46 0 25%
6 lb Pineapple6 lb Pineapple 5.85 0 75%
8 lbs / $ 0.00
 
Yeast
White Labs - Champagne Yeast WLP715
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
70 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 39 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 0.42 1.7  
Mash volume with grains 0.42 1.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.83 3.3  
Pre boil volume 1 4  
Boil off losses    
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 0.42 1.7
Equipment Profile Used: System Default
"Pineapple Wine" No Profile Selected beer recipe by Kempshark. BIAB, ABV 16.22%, IBU 0, SRM 0, Fermentables: (Cane Sugar, Pineapple)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-18 10:38 UTC