Isaks bröllopsöl
155 calories
14.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Moutere30 g Moutere Hops |
|
Pellet |
15.8 |
Boil
|
60 min |
22.41 |
27% |
10 g |
Moutere10 g Moutere Hops |
|
Pellet |
15.8 |
Boil
|
10 min |
2.71 |
9% |
71 g |
Saaz71 g Saaz Hops |
|
Pellet |
7 |
Whirlpool at 75 °C
|
0 min |
|
64% |
111 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
40 g |
Moutere (Pellet) 40 g Moutere (Pellet) Hops |
|
25.12 |
36% |
71 g |
Saaz (Pellet) 71 g Saaz (Pellet) Hops |
|
|
64% |
111 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 60.9 L. Suggest reducing initial water volume to 45.4 L and adding 15.5 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 77.54 L. Suggest reducing strike water volume to 36.36 L and adding 32.14 L sparge/top-off.
|
68.5 |
Strike water volume at mash thickness of 5 L/kg
|
68.5 |
Mash volume with grains (equipment estimates 77.2 L)
|
77.5 |
Grain absorption losses
|
-13.7 |
Remaining sparge water volume (equipment estimates 7 L)
|
5.6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 60.9 L)
|
59.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
55 |
Hops absorption losses (whirlpool, hop stand)
|
-0.4 |
Top off amount
|
0.4 |
Going into fermentor
|
55 |
Total:
|
74.1
|
Equipment Profile Used: |
System Default |
"Isaks bröllopsöl" Vienna Lager beer recipe by Jupiters Bryggkollektiv. All Grain, ABV 5.44%, IBU 25.12, SRM 8.53, Fermentables: (Pale Ale, Medium Crystal Malt) Hops: (Moutere, Saaz) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Table Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-01-16 08:01 UTC