Bière du gars du coin - Beer Recipe - Brewer's Friend

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Bière du gars du coin

185 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 68 liters
Post Boil Size: 62 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Monday November 18th 2019
1.061
1.010
6.7%
14.3
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg Belgian - Pilsner11 kg Belgian - Pilsner 37 1.6 66.3%
1.50 kg Belgian - Cara 20L1.5 kg Belgian - Cara 20L 34 22 9%
1.30 kg German - Rye1.3 kg German - Rye 38 3.5 7.8%
1 kg Belgian Candi Sugar - Clear/Blond (0L)1 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 6%
0.80 kg Belgian - Biscuit0.8 kg Belgian - Biscuit 35 23 4.8%
1 kg Finland - Melanoid Malt1 kg Melanoid Malt 35 27 6%
16.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Strisselspalt100 g Strisselspalt Hops Pellet 3.5 Boil 60 min 14.32 100%
100 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 314 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.2 L. Suggest reducing initial water volume to 45.4 L and adding 20.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 57.1 L. Suggest reducing strike water volume to 35.1 L and adding 11.7 L sparge/top-off. 46.8
Strike water volume at mash thickness of 3 L/kg 46.8
Mash volume with grains 57.1
Grain absorption losses -15.6
Remaining sparge water volume (equipment estimates 35.2 L) 37
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 66.2 L) 68
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 60 L) 62
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 62 L) 60
Total: 83.8  
Equipment Profile Used: System Default
"Bière du gars du coin" Belgian Pale Ale beer recipe by Brewer #175846. All Grain, ABV 6.67%, IBU 14.32, SRM 9.11, Fermentables: (Belgian - Pilsner, Belgian - Cara 20L, German - Rye, Belgian Candi Sugar - Clear/Blond (0L), Belgian - Biscuit, Melanoid Malt) Hops: (Strisselspalt)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-18 12:16 UTC