Bière du gars du coin
185 calories
15.7 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
11 kg |
Belgian - Pilsner11 kg Belgian - Pilsner |
|
37 |
1.6 |
66.3% |
1.50 kg |
Belgian - Cara 20L1.5 kg Belgian - Cara 20L |
|
34 |
22 |
9% |
1.30 kg |
German - Rye1.3 kg German - Rye |
|
38 |
3.5 |
7.8% |
1 kg |
Belgian Candi Sugar - Clear/Blond (0L)1 kg Belgian Candi Sugar - Clear/Blond (0L) |
|
38 |
0 |
6% |
0.80 kg |
Belgian - Biscuit0.8 kg Belgian - Biscuit |
|
35 |
23 |
4.8% |
1 kg |
Finland - Melanoid Malt1 kg Melanoid Malt |
|
35 |
27 |
6% |
16.60 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
100 g |
Strisselspalt100 g Strisselspalt Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
14.32 |
100% |
100 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
100 g |
Strisselspalt (Pellet) 100 g Strisselspalt (Pellet) Hops |
|
14.32 |
100% |
100 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.2 L. Suggest reducing initial water volume to 45.4 L and adding 20.8 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 57.1 L. Suggest reducing strike water volume to 35.1 L and adding 11.7 L sparge/top-off.
|
46.8 |
Strike water volume at mash thickness of 3 L/kg
|
46.8 |
Mash volume with grains
|
57.1 |
Grain absorption losses
|
-15.6 |
Remaining sparge water volume (equipment estimates 35.2 L)
|
37 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.7 |
Pre boil volume (equipment estimates 66.2 L)
|
68 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume (equipment estimates 60 L)
|
62 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 62 L)
|
60 |
Total:
|
83.8
|
Equipment Profile Used: |
System Default |
"Bière du gars du coin" Belgian Pale Ale beer recipe by Brewer #175846. All Grain, ABV 6.67%, IBU 14.32, SRM 9.11, Fermentables: (Belgian - Pilsner, Belgian - Cara 20L, German - Rye, Belgian Candi Sugar - Clear/Blond (0L), Belgian - Biscuit, Melanoid Malt) Hops: (Strisselspalt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-18 12:16 UTC