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BK

143 calories 12 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 24 gallons (fermentor volume)
Pre Boil Size: 24 gallons
Post Boil Size: 21.8 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 143 calories (Per 12oz)
Carbs: 12 g (Per 12oz)
Created: Monday November 18th 2019
1.044
1.007
4.8%
22.6
22.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
39 lb American - Pilsner39 lb Pilsner 37 1.8 94.5%
2.25 lb German - Carafa III2.25 lb Carafa III 32 535 5.5%
41.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Pekko1 oz Pekko Hops Pellet 18.5 Boil 60 min 15.43 25%
2 oz Hallertau Blanc2 oz Hallertau Blanc Hops Leaf/Whole 10 Boil 5 min 3.02 50%
1 oz Ella1 oz Ella Hops Pellet 13.8 Boil 10 min 4.17 25%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
6 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 348 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.58 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.5 gal Single infusion, Strike 157 °F 148 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 66 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 23.45 gal (93.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 11.45 gal (45.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.77 gal (75.08 qt). Suggest reducing strike water volume to 8.7 gal (34.8 qt) and adding 6.77 gal (27.08 qt) sparge/top-off. 15.47 61.9  
Strike water volume at mash thickness of 1.5 qt/lb 15.47 61.9  
Mash volume with grains (equipment estimates 16.57 g | 66.3 qt) 18.77 75.1  
Grain absorption losses -5.16 -20.6  
Remaining sparge water volume (equipment estimates 13.39 g | 53.6 qt) 13.94 55.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 23.45 g | 93.8 qt) 24 96  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 21.8 87.2  
Top off amount 2.2 8.8  
Going into fermentor 24 96  
Total: 29.41 117.6
Equipment Profile Used: System Default
"BK" Kölsch beer recipe by Jake Hutter. All Grain, ABV 4.83%, IBU 22.63, SRM 22.75, Fermentables: (Pilsner, Carafa III) Hops: (Pekko, Hallertau Blanc, Ella)
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  • Last Updated: 2019-11-19 10:34 UTC