Golden Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Golden Ale

163 calories 16.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Monday November 18th 2019
1.053
1.013
5.2%
0.0
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg Simpsons - Maris Otter Extra Pale2.8 kg Maris Otter Extra Pale 38 1.8 55.4%
1 kg Weyermann - Vienna Malt1 kg Vienna Malt 37 3.5 19.8%
1 kg Bestmalz - Wheat Malt1 kg Wheat Malt 37 2.2 19.8%
0.25 kg Muntons - Cara Malt0.25 kg Cara Malt 34 11.05 5%
5.05 kg / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.6
Mash volume with grains 10.9
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 25.1 L) 26.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 28.5
Boil off losses -5.7
Post boil Volume (equipment estimates 21 L) 22.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.5 L) 21
Total: 34.5  
Equipment Profile Used: System Default
"Golden Ale" Blonde Ale beer recipe by Brewer #280381. All Grain, ABV 5.17%, IBU 0, SRM 4.72, Fermentables: (Maris Otter Extra Pale, Vienna Malt, Wheat Malt, Cara Malt)
Last Updated and Sharing
 
294
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-18 05:51 UTC