NEIPA - Beer Recipe - Brewer's Friend

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NEIPA

223 calories 23.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 80% (brew house)
No Chill: 45 minute extended hop boil time
Calories: 223 calories (Per 330ml)
Carbs: 23.6 g (Per 330ml)
Created: Monday November 18th 2019
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5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.90 kg American - Pale 2-Row4.9 kg Pale 2-Row 37 3.31 71.5%
650 g German - Wheat Malt650 g Wheat Malt 37 3.84 9.5%
650 g Rolled Oats650 g Rolled Oats 33 4.37 9.5%
400 g German - Carapils400 g Carapils 35 1.97 5.8%
250 g American - Caramel / Crystal 20L250 g Caramel / Crystal 20L 35 51.87 3.6%
6,850 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 60 min 19.23 6%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 0 min 12.22 4.5%
15 g Citra15 g Citra Hops Pellet 11 Boil 0 min 15.63 4.5%
15 g El Dorado15 g El Dorado Hops Pellet 15.7 Boil 0 min 22.31 4.5%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Whirlpool at 75 °C 15 min 11.9%
40 g Citra40 g Citra Hops Leaf/Whole 11 Whirlpool at 75 °C 15 min 11.9%
40 g El Dorado40 g El Dorado Hops Leaf/Whole 15.7 Whirlpool at 75 °C 15 min 11.9%
30 g Amarillo30 g Amarillo Hops Leaf/Whole 8.6 Dry Hop 10 days 9%
30 g Citra30 g Citra Hops Leaf/Whole 11 Dry Hop 10 days 9%
30 g El Dorado30 g El Dorado Hops Leaf/Whole 15.7 Dry Hop 10 days 9%
20 g Amarillo20 g Amarillo Hops Leaf/Whole 8.6 Dry Hop at 75 °C 3 days 6%
20 g Citra20 g Citra Hops Leaf/Whole 11 Dry Hop at 75 °C 3 days 6%
20 g El Dorado20 g El Dorado Hops Pellet 15.7 Dry Hop at 75 °C 3 days 6%
335 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
2 g Gypsum Water Agt Sparge 1 hr.
4.54 g Citric acid Water Agt Mash 1 hr.
0.41 g Citric acid Water Agt Sparge 1 hr.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Strike 68 °C 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 25
Mash volume with grains (equipment estimates 28.9 L) 29.5
Grain absorption losses -6.9
Remaining sparge water volume (equipment estimates 11.8 L) 11.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Hops absorption losses (whirlpool, hop stand) -0.6
Top off amount 0.6
Going into fermentor 23
Total: 36.8  
Equipment Profile Used: System Default
"NEIPA" Specialty IPA: New England IPA beer recipe by Brewer #280833. All Grain, ABV 7.07%, IBU 69.38, SRM 10.27, Fermentables: (Pale 2-Row, Wheat Malt, Rolled Oats, Carapils, Caramel / Crystal 20L) Hops: (Amarillo, Citra, El Dorado) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Citric acid)
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  • Last Updated: 2019-11-19 03:01 UTC