Piney Barstard - Beer Recipe - Brewer's Friend

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Piney Barstard

167 calories 14.8 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 5 liters
Post Boil Size: 4 liters
Pre Boil Gravity: 1.109 (recipe based estimate)
Post Boil Gravity: 1.137 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: James
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Monday November 18th 2019
1.055
1.010
5.8%
0.0
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Briess - DME Golden Light1 kg DME Golden Light 44.6 4 62.5%
0.60 kg Liquid Malt Extract - Light0.6 kg Liquid Malt Extract - Light 35 4 37.5%
1.60 kg / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 5.8 L) 3.9
Volume increase from sugar/extract (early additions) 1.1
Pre boil volume (equipment estimates 6.9 L) 5
Boil off losses -2.9
Post boil volume 4
Top off amount 6
Going into fermentor 10
Total: 9.9  
Equipment Profile Used: System Default
"Piney Barstard" No Profile Selected beer recipe by James. Extract, ABV 5.82%, IBU 0, SRM 4.71, Fermentables: (DME Golden Light, Liquid Malt Extract - Light)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-19 01:45 UTC